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Pahto
United States
Aroma & dry hop Description
A newer release from the Hop Breeding Company (HBC 682), Pahto is named after Mount Adams in Washington. It offers intense tropical fruit aromatics, particularly pineapple and mango, making it well-suited for hazy IPAs and modern hop-forward styles.
Acid Profile
Alpha Acid Range
12.5% – 16%
Beta Acid Range
5.5% – 7%