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Sabro
United States
Aroma & dry hop Description
Released in 2018 by the Hop Breeding Company (HBC 438), Sabro is notable for its unique coconut and tropical fruit aroma that sets it apart from other varieties. Derived partly from a wild Neomexicanus hop, it brings complexity with notes of tangerine, coconut cream, and stone fruit.
Acid Profile
Alpha Acid Range
12% – 16%
Beta Acid Range
4% – 5%