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Idaho 7
United States
Dual-purpose (bittering & aroma) Description
A proprietary variety developed by Jackson Hop Farm in Idaho, Idaho 7 offers a bold, multi-layered aroma featuring tropical and stone fruit, backed by piney resin. Its high alpha content makes it useful for bittering, while its complex aromatics shine in late hopping and dry hop applications.
Acid Profile
Alpha Acid Range
13% – 17%
Beta Acid Range
4.5% – 6%