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HBC 586
United States
Aroma & dry hop Description
An experimental variety from the Hop Breeding Company, HBC 586 has generated excitement for its intensely tropical and creamy aroma profile, with notes of coconut, pineapple, and vanilla. It represents the cutting edge of new aroma hop development.
Acid Profile
Alpha Acid Range
12% – 16%
Beta Acid Range
4% – 5.5%